8 chicken breasts
1 1/2 cups rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 stick butter
1/2 can water
melt butter and soup and water. put rice in 9x13 casserole and pour half of soup mixture over rice. mix a little. put chicken on top and pour remainder of soup over and bake.
275 degrees for 3 hours. If you bake this temp for this long put a cookie sheet under casserole to not burn rice. you can raise the temp to 350 and bake for about an hour to an hour half still use cookie sheet.
1 comment:
very easy and yummy for the kiddos...my rice was a little crunchy in places so i think i will use minute rice next time and try that.
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