Serves: 4
- 1 C orange juice
- 1 Tbsp. minced garlic
- 2 Tbsp. reduced sodium soy sauce
- 1 tsp. olive oil
- 4 boneless pork chops trimmed of fat ( I used 6 chops with same measurements)
- 1 C plain bread crumbs
- 2 tsp. dried basil
- 2 tsp. paprika
- 1/2 tsp. ground red pepper
- 1/4 tsp. ground black pepper
- 2 lrg. sweet potatoes
- In a shallow, nonmetal dish, mix orange juice, garlic, soy sauce and oil. Add chops and turn to coat. Cover and refrigerate 1 hr.
- Preheat oven to 450, coat a large baking sheet with Pam spray. In a shallow bowl, mix bread crumbs, basil, paprika, and red/black peppers.
- Drain marinade from chops and discard. Coat chops well on both sides with bread crumb mixture. Place on baking sheet.
- Cut potatoes lengthwise into 1/2" wedges. Place on same baking sheet and coat with Pam spray. Bake for 15-20 min. or until potatoes are crsip and chops are no longer pink in the center.
