With Easter just around the corner (March 23rd), I figured I would share this one. It is very easy and is fun for the kids! My daughter is allergic to peanuts so I think I'm going to try it with Almond butter instead. Hope it turns out!
1 (20 ounces) jar marshmallow cream
1/4 C creamy peanut butter
2 tablespoons butter or margarine, melted
1 (5 ounces) can of chow mein noodles
1 C pastel M&M's
Beat marshmallow cream, peanut butter, and butter until smooth. Fold in noodles. Chill until easy to handle. On waxed paper, form mixture into 3 inch nests. Add the M&M's in the middle (they are the bird eggs). Chill until ready to serve.