Chipotle Basmati Rice

4 Tablespoons butter
Fresh Cilantro
2 cups basmati rice
3 cups water
Kosher salt (season to your taste)
3 limes

In a heavy saucepan, heat butter over low heat, stirring occasionally until melted. Add rice and lime juice, stirring together for one minute. Add water and salt and bring to a boil. Cook covered under low heat until rice is tender and water is absorbed. Fluff rice with fork and add chopped cilantro.