Spicy Baked Pork Chops w/ Oven Fries

Serves: 4

• 1 C orange juice
• 1 Tbsp. minced garlic
• 2 Tbsp. reduced sodium soy sauce
• 1 tsp. olive oil
• 4 boneless pork chops trimmed of fat ( I used 6 chops with same measurements)
• 1 C plain bread crumbs
• 2 tsp. dried basil
• 2 tsp. paprika
• 1/2 tsp. ground red pepper
• 1/4 tsp. ground black pepper
• 2 lrg. sweet potatoes

1. In a shallow, nonmetal dish, mix orange juice, garlic, soy sauce and oil. Add chops and turn to coat. Cover and refrigerate 1 hr.
2. Preheat oven to 450, coat a large baking sheet with Pam spray. In a shallow bowl, mix bread crumbs, basil, paprika, and red/black peppers.
3. Drain marinade from chops and discard. Coat chops well on both sides with bread crumb mixture. Place on baking sheet.
4. Cut potatoes lengthwise into 1/2" wedges. Place on same baking sheet and coat with Pam spray. Bake for 15-20 min. or until potatoes are crsip and chops are no longer pink in the center.