Banana Chocolate Chip Muffins

Ingredients

• 2 C flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 C Butter
• 1/2 C firmly packed dark or light brown sugar
• 1/4 C sugar
• 1 tsp. vanilla
• 2 large eggs
• 1-1/2 C mashed bananas (approx. 3 bananas)
• 1/2 C sour cream
• 1 C chocolate chips
• 2 Tsb. raw sugar for topping

1. Preheat oven to 400, grease muffin tin or use paper muffin cups.
2. Mix the flour, baking soda, salt, and set aside. Cream the butter and sugars until they are light and fluffy.
3. Add the vanilla and eggs and mix well. Mix in the bananas and sour cream. Fold in the flour mixture, then fold in the chocolate chips.
4. Spoon mixture into the prepared muffin tin(cups). The cups will be very full, but they won't spread over. Sprinkle tops with a little raw sugar.
5. Bake for 20 minutes or until cake tester/toothpick comes out clean when inserted.

Enjoy!!