I found this on kraftfoods.com today. My husband was working late and Diane was trying to figure out what she could make with Chicken breasts. So I went on Kraftfoods.com and put in my three ingredients and searched. This is what I found that we LOVED!!! I am posting it as it was on the website, then I'll say what we did to it.
Prep Time:10 min
Total Time:30 min
Makes:6 servings, 1-1/4 cups each
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1-1/2 cups water
1 can (8 oz.) mushroom pieces and stems, undrained
2 chicken bouillon cubes
8 oz. medium egg noodles (4 cups), uncooked
1 Tbsp. finely chopped chipotle peppers in adobo sauce
1 container (8 oz.) Sour Cream
HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is cooked through.
ADD water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 min., stirring occasionally. Remove from heat.
STIR in sour cream.
So we used fresh mushrooms, a whole pint that were sauteed in garlic EVOO.
This was a really great meal. It wasn't too spicy, just had a tiny bit of kick to it. So yummy and really easy as well.
http://www.kraftfoods.com/kf/recipes/RecipeDetail?recipe_id=64314
Prep Time:10 min
Total Time:30 min
Makes:6 servings, 1-1/4 cups each
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 medium onion, cut into thin wedges
1-1/2 cups water
1 can (8 oz.) mushroom pieces and stems, undrained
2 chicken bouillon cubes
8 oz. medium egg noodles (4 cups), uncooked
1 Tbsp. finely chopped chipotle peppers in adobo sauce
1 container (8 oz.) Sour Cream
HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is cooked through.
ADD water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 min., stirring occasionally. Remove from heat.
STIR in sour cream.
So we used fresh mushrooms, a whole pint that were sauteed in garlic EVOO.
This was a really great meal. It wasn't too spicy, just had a tiny bit of kick to it. So yummy and really easy as well.
http://www.kraftfoods.com/kf/recipes/RecipeDetail?recipe_id=64314
1 comment:
This was really good, it turned out great the way we made it- and I think there could be wonderful ways to change it up if you wanted to...I would always use the fresh mushrooms though.
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