My husbands favorite thing is breakfast for dinner.
Potato Bacon Frittata
3 Tbls butter or marg
2 cups frozen potatos obrein
6 large eggs
2 tbls milk
1/4 tsp salt
1/4 tsp pepper
1 cup shredded cheese
6 slices of bacon cooked and crumbled ( I buy the already cooked kind)
Garnishes: diced tomatos or picante sauce
Melt butter in skillet over med heat. Add potatoes and cook 10 min. or until browned
combine eggs and next 3 ingred. stirring with a wire whisk; pour over potatoes. as mixture starts to cook gently lift egdes of frittata with a spatula and tilt pan so uncooked portion flows underneath. Cook until center is done. Sprinkle with bacon and cheese warm till cheese melts. serve with garnishes.
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