Pork Chop Potatoe Casserole

8 pork chops (1/2 inch thick) (I use the thin small boneless pork chops)
1 teaspoon season salt
1 tablespoon vegetable oil
1 can ( 10-3/4 ounces condensed cream of celery soup
2/3 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash browns potatoes
1 cup ( 4 ounces) shredded cheddar cheese, divided
1 can (2.8 ounces) french- fried onions, divided

Sprinkle pork chops with season salt. In a skillet , brown chops on both sides in oil.
In large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cups cheese and half of the french - fried onions. Spread into a 13- in. x9- in. x 2- in. baking dish.
Arrange pork chops on top.
Cover and bake at 350 for 40 minutes. Uncover; sprinkle with the remaining cheese and onions.
Bake uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.

I know most of you are probably thinking Pork Chop Casserole, I never heard of that before? I know I had never heard of it before, until I made it. And trust me, it is DELICIOUS!!! I hope you enjoy it as much as me and my family do!