Honey Lime Marinade for Fish (Weight Watchers) w/ Confetti Corn Salad

• 1 tsp grated lime zest
• 1/4 C fresh lime juice
• 1 Tb. canola oil
• 1 garlic clove, minced
• 2 tsp. honey
• 3/4 tsp. salt
• 1/2 tsp fresh ground pepper
• 4-4oz. salmon fillets (you can subsititute any Fish, I've used Tilapia too)
• For salad:
• 2 C fresh or thawed frozen corn kernels (Trader Joe's has great frozen sweet corn)
• 1 red bell pepper, seeded and finely chopped
• 1/2 C red onion
• 1/2 C chopped parsley

Combine lime zest, lime juice, oil, garlic, honey, salt and pepper in a small bowl. Put 3 Tbsp. of the lime mixture in a large zip lock bag and add salmon. Squeeze out the air and seal the bag; turn to coat the fish. Refrigerate, turning the bag occasionally, about 30 min.

Spray a broiler rack with nonstick spray, preheat the broiler. (I've bake the salmon at 400 degrees too)

Combine the corn, bell pepper, onion, parsley, and remaining dressing in a medium bowl.

Transfer the salmon from the marinade (discard the marinade) to the boiler rack. Broil 5 inches from the heat until the salmon is just opaque in the center and lightly browned on the outside, about 4 minutes on each side.

275 Calories,10 g. fat, 3 g fiber,27 g protein

Note: I usually make this recipe without the salad and use all the marinade for the Salmon and it's awesome. I have an even better corn salad recipe from Bon Appetit that I can post.