Tomato-Basil Pasta

1 box penne pasta
2 Tbs olive oil
3 cloves garlic sliced
3 ounces sliced prosciutto, chopped
1 cup grape tomatoes, halved
1/4 cup pitted kalamata olives, haved
3 Tbs white or reg balsamic vinegar
1/4 tsp salt
1/8 tsp black pepper
1/3 cup (packed) fresh basil leaves, cleaned and cut into thin strips
2 Tbs toasted pine nuts

Cook pasta, while pasta cooks, heat oil in 10 inch skillet over med-high heat. Add garlic and porsciutto; saute' 3 minutes. Add tomatoes cook until JUST softened, about 2 min. Remove skillet from heat. Stir in olives, vinegar, salt and pepper. Drain pasta; transfer to large serving bowl. Add sauce and basil; toss. Garnish with toasted pine nuts. Serve warm or at room temp. Serves 3-6 depending on family ;)

Prep time about 8 min, cook time 12